We, Bangalis, have a different kind of love for tnetul or tamarind. Be it alu kalbi, ghugni, machher tok, ombol, bhelpuri, phuchka or papri chaat — tnetul is the star ingredient.
This chutney guarantees a romantic explosion of flavors. Mildly spiced, this tok-mishti goodness can amp
up your phuchka and dahi vada game. Don’t forget to dip your samosas in this tangy sauce.