Chatpata Chutney

Chatni as the name suggests means “to lick”. Meant to be savored and relished after a hearty meal, chutney holds its pride of place in a Bangali thali. A crispy piece of papad adorned with chonky pieces of khejur or anarosh is the perfect palate cleanser after your gamma dose of chocchoris, jhols and jhals. Trust you me, you will never know what true satiety is unless you taste chutney. Inspired by the colonial cult of jams and preserves, these lip-smacking accompaniments can uplift an otherwise ordinary spread. Videsi Halwai brings to you an array of chutneys to spice up your meals. These sweet and tangy relishes can be paired with rice, roti, waffles, pancakes, and, not to forget, papad.